Brazilian-based Dr. Fabio Gontijo has made a reputation for himself on the planet of dermatology and beauty procedures, first gaining notoriety whereas on a weekly televised panel ‘Ask the Dermato,’ a present speaking about total well being, dermatology and aesthetic procedures.
In 2020, he was part of the primary season of ‘A Melhor Model,’ which was the primary Brazilian TV program specializing in dermatology. Quick ahead to at present, his celeb clientele contains mega-influencer Camila Loures; worldwide fashions; and singers Vitor and Guilherme. Whereas Dr. Fabio Gontijo has profitable practices in each São Paulo and Belo Horizonte, he regularly travels to New York Metropolis for clientele when obligation calls.
Listed here are his favourite Brazilian steakhouses to go to when on the town.
Located in midtown Manhattan, Fogo de Chao is a 3 story Brazilian all-you-can-eat steakhouse thats recognized for its extravagant cuts of meat. Based in 1979 in countryside of Porto Alegre, it wasn’t till 1987 that the upscale chain expanded to America. In the present day they’ve over 50 eating places world extensive. The menu at Fogo de Chao options unimaginable cuts of meat, carved desk facet and is the final word churrascaria.
“I really like feasting on all the things I can after I come to a conventional churrascaria,” says Dr. Fabio Gontijo. “A few of my favourite cuts of meat are the picanha and NY Strip. Fogo de Chao’s meats are alway tremendous juicy and tender. And I can’t get sufficient of the nice and cozy pao de queijo. It’s a pleasant reminder of residence after I’m within the Huge Apple on enterprise.”
The choice contains filet mignon tenderloins; the picanha, which is their signature steak made with the prime a part of the highest sirloin; bone-in-rib eye; bacon-wrapped steak; wagyu ancho; wagyu NY Strip and a lot extra. For visitors who actually need a particular expertise, they’ll additionally order the dry-aged tomahawk ancho which is a 36oz. Lengthy Bone Ribeye dry aged for at least 42 days.
Fogo de Chao additionally affords fire-roasted hen, lamb and pork, together with the lamb picanha, marinated with contemporary mint, white wine, and lemon earlier than being fire-roasted and the bone-in double minimize pork chop, marinated for 48 hours with roasted garlic, contemporary herbs and lime zest.
There’s even a seafood menu that serves all the things from chilled lobster and shrimp to the seafood tower and Chilean sea bass. This all-you-can-eat expertise additionally features a choice of Brazilian sides like fried bananas; farofa, yuca flour that’s sautéed with bacon and sausage; and their well-known heat pao de queijo, mushy tacky rolls.
This conventional Brazilian restaurant’s historical past started in 1979, again when the family-run Ipanema was ran by the house owners’ grandmother. This upscale restaurant encompasses a wealthy, hearty menu that brings collectively one of the best of each Brazilian and Portuguese cuisines. Ipanema implements trendy takes on basic dishes just like the bioque and picanha utilizing contemporary domestically sourced components.
Widespread starters embrace the bacalhau not a bras with contemporary cured cod, egg yolk and crispy potato; polvo (octopus) with fingerling potatoes; the cavalina with cured mackerel and smoked aioli; and the barriga de porco with pork stomach and jus. Widespread bigger entrees embrace the bitoque with NY Strip and potato gratin; the picanha with port bordelaise; the porco nation rib chop with feijao tropeiro; and the bacalhau with chickpeas.
This churrascaria offers diners an genuine all-you-can-eat eating expertise, together with desk facet cuts of their signature picanha; Platforma steak; pork loin; sirloin and numerous different meats. The restaurant contains an enormous choice of sides akin to grilled greens, fried plantains, black beans and extra. There’s additionally a number of seafood choices together with a grilled salmon and white fish filet.
Recognized for its substantial meats; pleasant, attentive waitstaff; and want for authenticity, Churrascaria Plataforma is a enjoyable, full of life spot to get your fill of Brazilian delicacies. This spot additionally has a full of life bar serving their particular “Caipirinhas,” a beverage of contemporary limes, sugar, crushed ice and “Cachaça,” Brazilian liquor made out of uncooked sugar cane.