Adrift Anda, by celebrity chef David Myers, opens at Le Royal Meridien Doha

Doha-Qatar: ADRIFT Anda, the brand new Italian restaurant idea created by Michelin star-rated Chef David Myers – identified to foodies worldwide as Gypsy Chef – opened yesterday at Le Royal Méridien Doha, the timelessly stylish lodge situated within the coronary heart of Lusail.

This week, Myers hosted an unique sneak peek of his new restaurant throughout an intimate lunch and dinner occasion on the quickly to be opened ADRIFT Anda. Company have been handled to a collection of antipasti, crudo, signature pastas and pizzas paired with aperitivo-style drinks by celebrated bartender, Jimmy Barrat. They later loved a stay cooking demonstration by David Myers whereas he additionally shared his fondest journey recollections from throughout Italy, the inspiration behind ADRIFT Anda.

David Myers is an internationally lauded Chef and restaurateur, and a worldwide citizen with an insatiable starvation for journey. He has opened eating places throughout Asia, the US and the Center East, most lately ADRIFT Burger Bar in LA and at Expo 2020 Dubai, and ADRIFT Kaya in New Delhi. His culinary success has garnered him recognitions from titles akin to Meals & Wine, Michelin information and James Beard Basis, in addition to visitor appearances on TV reveals together with Hell’s Kitchen, Prime Chef and Grasp Chef. Acknowledged for his distinctive methods of marrying his two biggest passions; meals and journey, David, underneath the deal with @GypsyChef, curates and innovates new, charming experiences for diners across the globe. In every of his eating places, David attracts upon the indigenous flavours and components found by way of his travels to create a group of really participating ideas.

Commenting on his new enterprise, Chef David Myers, mentioned: “I’m extremely excited to open ADRIFT Anda at Le Royal Meridien in Doha! ADRIFT Anda, like all my different eating places, is an idea that’s impressed by the recollections, encounters and experiences I’ve had on my travels all over the world. On this specific case, after journeying from Tuscany, by way of Rome, all the way down to Naples, I discovered myself drafting the core menu for ADRIFT Anda on a serviette impressed by the perfect of a Roman trattoria, Neapolitan pizzeria and a Florentine steakhouse.”

“A key ingredient of the idea was capturing that laid again, heat and welcoming environment I’d come throughout on my journey, and infuse it into the design, menu, music and lighting of the restaurant. I wish to showcase my interpretation of sincere Italian meals, however nonetheless with that ADRIFT edge that makes the restaurant really distinctive.” Chef Myers added.

Expertly fusing the meals and really feel of a Roman trattoria, Florentine steakhouse and Neapolitan pizzeria into one buzzing restaurant, ADRIFT Anda serves up full-flavored and straight-forward delicacies in an area radiating with heat Italian hospitality. Arriving by way of an intimate bar and lounge, company are greeted with wealthy aromas from an open plan kitchen and pizzaiolo counter throughout the full of life eating room. The kitchen serves up skinny and saucy pizzas alongside artisan pasta and juicy Bistecca Fiorentina.

David Myers’ thoughtfully offered dishes – impressed by his personal travels – go hand in hand with a cellar crammed with Italy’s most famed grape varieties. Mediterranean-born, internationally celebrated bartender, Jimmy Barrat, curates a enjoyable and vibrant cocktail assortment that highlights the basic aperitivo tradition that’s synonymous with the Italian lifestyle. For the nolo crowd, a wellness-forward drinks choice has been devised by drink professional and educated phytotherapist, Michael Isted.

Commenting on the opening of the restaurant, Gerrit Graf, Common Supervisor of Le Royal Meridien Doha mentioned: “Chef David Myers gives experiences that evoke curiosity with a recent view and is synergised with Le Royal Meridien Doha’s visitor who’re passionate, forward-looking, and keen to find distinctive cultural and culinary experiences. We’re delighted to have opened Adrift Anda by Chef David Myers and sit up for sharing his ardour for meals and journey.”

ADRIFT Anda is open to clients from as of sixteenth June for indoor and out of doors eating.

For extra data, please name +974 4141 6000

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